In 2008, we installed a state-of-the-art brewery at our new La Piette premises.
Manufactured entirely from stainless steel, the Velo designed brewhouse produces beer in batches of 6000 litres (roughly 10,500 pints).
Once brewed, 2 batches of unfermented beer are transferred to one of seven 12,000 litre cylindro-conical unitanks to ferment and mature. At any one time we have 84,000 litres (145,000 pints) of beer fementing or maturing. We can produce 1,000,000 litres of beer a year.
To preserve as much flavour as possible we don’t pasteurise our beer, but instead use sterile filtration. Before being packed Breda is filtered 4 times, the final filter has pores just 1/2000th of a millimetre in diameter, ensuring our beer reaches the pub in perfect condition.
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